Dazzle your senses
| Chef Vincent Masson brings his bold culinary style to L'Epicerie Restaurant
After some experiments in the south of France - Avignon ("La Mirande"), Collioure ("La Balette"), Montpellier (La "Maison de la Lozère") and Toulouse, Vincent Masson returned to Belgium in 1998 where he became the second in charge at L'Epicerie, before becoming himself Chef in 2005. Vincent Masson is running the kitchens of Le Méridien Brussels,
Passion for simplicity Food critics were very quick to recognise his talent. At 40, this Norman successfully transmits his love for cooking to us through his dishes, which include only the best and original products, prepared with simplicity and taste. His masterful handling of spices sets up an eloquent culinary breakthrough. Awake your senses L'Epicerie restaurant takes a creative approach to classical cuisine, featuring a sophisticated yet traditional palette of flavours through elegant and original recipes that will awaken your senses. The richness, variety and taste of the skillfully assembled dishes at l'Epicerie clearly set them apart from what can be found elsewhere. 100% Belgian We proudly offer fresh and regional products respecting the seasonality. This positive initiative highlights and promotes local producers and their know-how, while being environmentally friendly. Learn more about the 100% Belgian > Discover Sweet tooths and gourmets will never be disappointed, join us for a dish based on quality seasonal products such as thin fillets of sole and cabbage, clams & smoked bacon, or organic fruits and vegetables. Discover our extensive wine list whose design evokes the colouring of the Mediterranean Basin and exotic flavours.
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