Brusselicious 2012

BRUSSELICIOUS.. This mouthwatering name is actually the name given to this year's celebration of the gastonomy in Brussels. This original initiative will highlight the local products and their producers as well as their talent and creativity. This year, Brussels will host numerous of activities, exhibits and events where the culinary delights will be omnipresent, including:

• The Brusselicious Breakfast: boudin noir de Liège aux pommes, smoked bacon, pâte molle de brebis bio, fromage d'abbaye,Rochefort butter, yaourt bio à la fraise, craquelin, cramique, starwberry jam, pâte à tartiner au chocolat, filet d'Anvers fumé, fromage frais de Manhay, fromage Le Molignard, yaourt nature bio, Brussels honey, confitures de fruits bio

Since 2009, L'Epicerie restaurant strives to make our guests discover the local products and producers by providing them 100% Belgian menus. This initiative, led by all the chefs of the Starwood Brussels Hotels group, pefrectly matches with the main purpose of Brusselicious.
Learn more about 100% Belgian >