Experience authentic Belgian cuisine at L'Epicerie Restaurant where Vincent Masson shares his passion for creative cuisine, inspired by local and regional products.
Born of a creative collaboration between Executive Chef Vincent Masson & artist Niki Soutine Daun, experience our new food concept: From Art to Plate. Lean more >
Reserve your table online or call us: +32 (0)2 548 42 11
SPG Member Benefits:
Please note L'Epicerie will be closed for Easter 10-21 April incl. but our Longitude bar remains open.